HOST & EMCEE
Last night was my first formal opportunity to practice my continental-style eating habits.
The DIVERSEcity awards, held at the Executive Airport Plaza hotel in Richmond, honoured businesses and organizations of different sizes that value multiculturalism and incorporate ethnic diversity into their business plans.
I was there on behalf of Kwantlen as a PAT member. My friend for the evening was a sociology and criminology professor from the school.
The evening was long, and featured interesting music and keynote speaker Roy Henry Vickers, a First Nations artist and recipient of the Order of Canada, among other achievements.
One of the highlights was the food. It was a buffet, with selections from Italy, Greece, India and Japan. Dessert included tiramisu and, my personal favourite, baclava.
I didn’t slurp my coffee, nor did I chew with my mouth open. But there was no way I was getting the flaky and crumbly Greek dessert on the back of my fork.
So I cheated the continental rules a little bit, but no one noticed. In the end, I think it’s better to be focused on enjoying the food and the company around you than focusing on how to eat while ignoring everyone else.